Space Food for the Final Frontier Course  at MIT
At the course on Space Food held at MIT, attendees learned about the challenges and innovations in space food technology for long-duration missions and how food science and culinary experiences are used to overcome space travel constraints. The course was...
Continue reading
Human to Mars Summit 2022
During the Humans To Mars Summit 2022, Shahreen Reza, CEO of Astreas, presented the company's innovative approach to sports nutrition that combines the latest advancements in space food technology with the desire for pleasurable functional food. The company's latest product,...
Continue reading
International Astronautical Congress 2022
Astreas held a special session at International Astronautical Congress 2022 - Space for All in Paris where Astreas discussed the challenges and innovations in space food technology and how it is being used to enhance the culinary experiences for astronauts...
Continue reading